Tito's_Ceviche_&_Pisco_-_St_Charles

HAPPY HOUR MENU

CRUDO - TIRADITO MARACUYA

SHRIMP CEVICHE

CASSAVA / YUCA FRIES

VEAL HEART SKEWERS / ANTICUCHOS DE CORAZON

PERUVIAN WINGS (6)

PAPAS A LA HUANCAINA

SMALL PLATES / BOCADITOS

PISCO SOUR

CLASSIC CHILCANO

HOSE WHITE ( VERDEJO)

HOSE RED (GARNACHA)

HOUSE ROSE (HONORO VERA)

ALL BEERS

INFUSED PISCO

MIMOSA

COCKTAIL / DRINKS

BRUNCH MENU

Two toast your choice, avocado spread, each topped with an egg (your style), small salad on the side

AVOCADO TOASTS

Potato hash, salsa criolla, house salsa verde

VEGETARIAN OMELET

Grilled chicken topped with sautéed spinach, pepper jack cheese, huancaina sauce, fried egg, potato hash

POLLO A LA AREQUIPA

Louisiana shrimp, aji panca sauce, Peruvian corn & grits with queso fresco

SHRIMP & GRITS

Two jumbo crab cakes pan fried perfectly on top of an aji panca cream sauce with poached es, huancaina sauce and garlic wilted spinach

CRAB CAKES & EGGS

Chargrilled hanger steak, two eggs, potato hash, chimichurri

STEAK AND EGGS

ENTREES

Please ask our staff today’s chef’s choice

SOUP OF THE DAY!

SOUP

Gulf fish, Leche de Tigre, aji limo, sweet potato, choclo, onions

CEVICHE CRIOLLO

Gulf shrimp & fish, aji Amarillo, sweet potato, choclo, onions

CEVICHE DE BARRIO

Mixed seafood, rocoto, choclo, onions, sweet potato

CEVICHE LIMEÑO

Yellowfin tuna, aji limo, avocado, nori, sesame, onions

CEVICHE NIKKEI

Squid ink & yuzu marinated octopus, aji Amarillo Leche de Tigre, chili oil, crispy sweet potato

CEVICHE DE PULPO

CEVICHES

Hamachi, leche de tigre, aji limo sauce, choclo

TIRADITO CLASICO

TIRADITO MARACUYA

Sashimi grade tuna, lime, avocado, soy, sesame

TIRADITO NIKKEI

TIRADOS

Queso fresco grits, choclo, stir-fried tenderloin tips with savory pan gravy topped with a fried egg|Choice of: Rice or Queso fresco grits

LOMO SALTADO & GRITS

Mixed fresh seafood, aji Amarillo rice with cream sauce, salsa Criolla

ARROZ CON MARISCOS

Duck confit, beer glaze, cilantro rice, salsa criolla

ARROZ CON PATO

Fresh mixed seafood, Cantonese fried rice, pisco, sesame, eggs (also available in veggie option)

CHAUFA DE MARISCOS

TRADITIONAL PLATES

Golden potatoes, Andean cream sauce, olive salsa, eggs

Grilled Octopus arm, potatoes, aji panca, chimichurri

PULPO A LA PARRILLA

Hanger steak, golden potatoes, choclo, chimichurri

ANTICUCHOS DE RES

Grilled veal hearts, aji panca, chimichurri, choclo

ANTICUCHOS DE CORAZON

Louisiana crab meat, aji potatoes, avocado, olives, eggs

CAUSA DE CANGREJO

Yellowfin tuna Crudo, avocado puree, chili garlic oil

TUNA CRUDO TOSTONES

TRADITIONAL HOT APPS

Quinoa, cucumber, aji citrus vinaigrette, mint, tomatoes, onions

ENSALADA ANDINA

Local greens, avocado vinaigrette, cancha, queso fresco

Tito's Ceviche & Pisco - St Charles

4.7

(224)

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