Vessel

From classics to original creations, these spots have great cocktails on their happy hour menus.

New Orleans Happy Hours for Cocktail Lovers

Main Menu

stilton blue, double crème brie, manchego, blackberry jam, blueberry jam, candied pecans, fresh berries, grilled focaccia bread

Cheese Board

chef's choice of five rotating seasonal vegetables

House Pickle Plate

house smoked market fish spread, pickled peppers, grilled focaccia bread

Smoked Fish Dip

mint, capers, roasted red peppers, pecans, almonds, garlic puree

Roasted Cauliflower Muhammara

grilled pickled pineapple with serrano peppers, stewed black beans, mascarpone, pecans

Crispy Pork Belly

roasted corn, serrano peppers, scallions, parmesan cream, chow chow

Crawfish Croquettes

Lemon grass, ginger, aromatic shrimp stock, serrano pepper, micro cilantro, grilled focaccia bread

Mussels

Appetizers

avocado, cucumber, shallot, cherry tomato, lemon, garlic, micro celery

Chopped Salad

arugula, radicchio, frisée, blackberries, shallot, shaved manchego, candied pecans, satsuma vinaigrette

Harvest Salad

roasted corn, shallots, pickled fresno chilies, lime, cumin goat cheese, lettuce, garlic confit

Shrimp and Mexican Street Corn

Salads

beluga lentils, pork belly lardons, blistered cherry tomatoes, green onion, lemon basil beurre blanc

Market Fish

charred scallions, andouille jus, pickled celery, yellow cheddar stone ground yellow grits

Shrimp & Grits

creamy cilantro and coconut jasmine rice, harissa roasted carrots, crushed peanuts, micro cilantro

Turmeric Roasted Airline Chicken Breast

8 oz herbed blend of lamb and beef, goat cheese, sautéed mushrooms, caramelized onions, arugula, mustard, maison sauce, brioche bun, rosemary brown butter fries

Grilled Mediterranean Burger

8 oz Long Island Strip Steak, horseradish garlic smashed potatoes, sautéed green beans, Dijon-peppercorn cream sauce

Grilled Long Island Strip Steak

braised Veal Osso Bucco, sauteed garbanzo beans, shredded parmesan, basil

Braised Veal Osso Bucco

Roasted beet puree, sauteed broccoli rapini, rosemary brown butter, shallot marmalade

Tomahawk Pork Chop

Entrees

Rosemary Brown Butter Fries

Braised Black Beans

Fried Brussels Sprouts

Sauteed Broccoli Rapini

Harissa Roasted Carrots

Sides

Crème Brûlée

Tiramisu

Apple Tart

Desserts

Vegetarian Menu

point reyes blue, double crème brie, humboldt fog, manchego, blackberry jam, blueberry jam, candied pecans, fresh berries, grilled focaccia bread

sliced tomato, balsamic vinegar, basil pesto, mascarpone cheese on grilled focaccia with fries

Caprese Sandwich

frisée, arugula, shaved pears, shaved manchego, candied pecans, satsuma vinaigrette

mint, capers, roasted red peppers, pecan, almond and garlic puree

arugula, roasted corn, shallots, pickled fresno chilies, lime, cumin goat cheese, lettuce, confit garlic

Vegetarian Corn Salad

parmesan, lemon, garlic confit, wild mushrooms; please specify vegetarian

Wild Mushroom Risotto

Main

Saturday, Sunday Brunch

arugula, radicchio, frisée, boiled egg, cheddar cheese, avocado, chisesi ham, cucumber, cherry tomato, buttermilk dressing

Cobb Salad

Appetizers & Salads

bacon, avocado, scrambled eggs, white cheddar, grilled focaccia

Breakfast Tartine

blueberries, lemon curd, blackberry syrup, pistachios, honey whipped cream

Blueberry Waffles

cheddar chive biscuit, chisesi ham, poached eggs, tarragon hollandaise

Classic Benedict

cheddar chive biscuit, bacon-wrapped boudin-stuffed pork tenderloin, poached eggs, with mustard cream sauce

Our Benedict

tomatoes, shallots, wild mushrooms, goat cheese, arugula, chives

Vegetable Frittata

half pound herbed blend of lamb and beef, sautéed mushrooms, goat cheese, caramelized onions, arugula, mustard, maison sauce, brioche bun, with rosemary brown butter frie

white cheddar stone ground grits, andouille jus, charred scallions, pickled celery

Vessel

Overview

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New Orleans Happy Hours for Cocktail Lovers

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