Plump, tender scallops crown a creamy bed of arborio rice infused with tangy pecorino and bright lemon. A drizzle of chive oil and shavings of earthy black truffle elevate this dish.

Crispy, tender crustaceans perch atop a bed of al dente pasta, all bathed in a rich, savory wine sauce. This dish marries the delicate sweetness of crab with the bold flavors of French cuisine.

Jumbo shrimp swim in a rich, aromatic butter sauce infused with rosemary and garlic. Crispy focaccia crostini provide the perfect vessel for soaking up every last drop of the flavorful sauce.