Tujague's

Happy Hour

WINE

Sazerac

Old Fashioned

Paloma

French 75

Local Craft Beer

Drinks

Boudin Balls

Truffle Fries

Shrimp Remoulade on Fried Green Tomatoes

Food

Brunch

fried green tomato, pickled red onion, chopped boiled egg, baby greens

Gulf Shrimp Remoulade

two crêpes filled with herb goat cheese, with gulf shrimp in a rich béchamel sauce

Shrimp Crêpes

local French bread dipped in rich custard and griddled, topped with a bananas foster sauce (add fried chicken tenders for $5)

Pain Perdu

New Orleans Barbecued Shrimp

flash fried gulf oysters, seared polenta cake, smoked tomato sweet vermouth butter sauce, crisp bacon

Oysters Decatur

STARTERS

Turtle Soup

Gumbo du Jour

Soup du Jour

SOUPS

bibb lettuce, shaved red onion, roasted red peppers and cucumbers, touched with a buttermilk dressing

Fried Chicken Salad

flash fried gulf shrimp served on local French bread, dressed with lettuce and tomato, with fries

Fried Shrimp Po-Boy

half pound ground angus chuck served on a brioche bun, dressed with American cheese, lettuce, tomato, red onion, and dill pickle with fries (add an egg $2)

Tujague's Cheeseburger

red onion, peppers, garlic, grape tomatoes, chimichurri

Grilled Gulf Shrimp & Farro Salad

corn fried oysters, iceberg lettuce, buttermilk dressing, applewood smoked bacon, onions, tomatoes, crumbled bleu cheese

Fried Oyster Wedge Salad

toasted brioche layered with sliced ham and gruyère cheese, topped with a fried egg, served with mornay sauce

Croque Madame

SANDWICHES AND SALADS

Pan seared gulf shrimp simmered in a New Orleans-style BBQ sauce, served over stone ground grits.

Shrimp and Grits

Slow roasted pulled pork, poached eggs, onion gravy, English muffin, choron sauce, haricot vert.

Pork Benedict

Tender brisket. Peppers, onion, tomatoes and garlic tossed with fried new potatoes, topped with fried eggs.

Tujague's Brisket Bowl

Chorizo sausage, onion, potatoes and cheddar cheese hash, topped with fried eggs and chimichurri.

Eggs Madison

Citrus butter sauce, haricot vert, toasted almonds.

Gulf Fish Almandine

Fried chicken thigh glazed with crystal honey sauce, served on a buttermilk biscuit, country gravy.

Tujague's

Overview

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