Gulf shrimp sizzle in a rich BBQ sauce, resting on a bed of creamy stone-ground grits. The smoky-sweet sauce complements the tender shrimp, while the smooth grits provide a comforting Southern base.

Plump gulf shrimp are coated in a creamy, spicy Creole sauce and served alongside crispy, tart fried green tomatoes. The contrasting textures and bold flavors create an exciting Southern-inspired appetizer.

Delicate herb-infused goat cheese fills tender crêpes, while plump Gulf shrimp luxuriate in a velvety béchamel. The creamy richness of the sauce complements the subtle tang of the cheese, creating a harmonious blend of flavors and textures.