The_Rum_House

Fire-Roasted Salsa

A blend of melted cheeses with a hint of toasted cumin and ground chiles. Served with white corn chips.

Queso Blanco Dip

Guacamole with fresh chopped avocados, mango, onions, tomatoes and cilantro Served with white corn chips

Avocado Mango Dip

The hamburgers of Jamaica! Flakey curried beef empanadas with a queso black bean sauce. Served with our papaya paw-paw sauce.

Jamaican Beef Patties

Served with a cilantro lime coconut pesto sauce

Creole Fried Calamari

A Biggs favorite! Pulled pork, black beans, jalapeos, tomatoes, red onion, lime cream, cilantro and tons of melted cheese.

Damn Good Nachos

Prince Edward Island mussels in a red curry coconut sauce. Served with french fries.

Curried Mussels

Curried tempura battered Mahi topped with mango relish. Served with honey ginger sauce.

Mahi Mahi Fingers

Ahi tuna marinated with diced mango, red onions, peppers, cilantro and citrus juices. Served on crispy fried wontons.

Tuna Ceviche

Dusted with cayenne sugar. Served with remoulade sauce.

Crab & Sweet Potato Fritters

Hungry Bellies

Stuffed with curried cauliflower, sweet potatoes, red peppers, and Caribbean peas & rice. Topped with Tamarind sauce. Served with our kale pawpaw slaw. | Add Chicken $3 / Shrimp $4

Trinidad Street Roti

Gulf shrimp, creamy red curry sauce, spinach, mushrooms and pico de gallo. Served with coconut mango rice and grilled roti bread.

Red Curry Shrimp Rundown

A spicy coconut tomato bouillabaisse with gulf shrimp, calamari, mahi mahi, jumbo lump crab meat, and mussels. Finished with an okra, corn & lima bean relish. Served with grilled roti bread.

Seafood Pepper Pot

Marinated and lightly smoked with Jerk garlic butter. Served with Caribbean peas & rice and a kale paw paw slaw.

Grilled Jerk Red Fish

Half chicken slow roasted and glazed with a honey-ginger sauce. Served with coconut mango rice and black beans.

Jerked Roasted Chicken

Grilled chicken breast finished with an Argentine chimichurri vinaigrette. Served with roasted rasta veggies and coconut mango rice.

Pollo Asado

Medium-rare flank steak marinated in ginger soy & pineapple glaze. Served with smothered greens and cornbread dressing.

Island Style Cuban Steak

St. Louis pork spare ribs marinated with a house rub and grilled with our spicy papaya BBQ sauce. Served with jalapeo coleslaw and cornbread dressing.

Spit Fired Smoked Ribs

Braised in spicy red curry sauce with julienne carrots and wilted spinach. Served with mashed potatoes, mint yogurt chutney, and grilled roti bread.

Lamb Shank Vindaloo

Bigg Plates

All Leafy Greens are gluten-free with some minor adjustments. Ask your server for details.

Baby spinach, frisee, radicchio, roasted sweet potatoes, pecans, goat cheese, red onions and fresh beets. Tossed in curry vinaigrette.

Rum House

Chopped romaine, parmesean cheese and creole seasoned croutons. Tossed in classic caesar dressing.

Caesar

Romaine, red onion, tomato, croutons, bacon, jack cheese, cucumber and carrots. Choice of tangy chimichurri vinaigrette or creamy buttermilk dressing.

Simple Green

Mixed greens, cucumbers, red peppers, red onions, carrots, and fried wonton strips. Tossed in peanut ginger vinaigrette.

Seared Ahi Tuna

Mixed greens, avocados, walnuts, onions, red peppers, golden raisins, feta, and fresh beets. Tossed in mango habanero vinaigrette.

Grilled Mahi & Hearts of Palm

Mixed greens, avocado, mango, red onions, red peppers, plantains and fried shoestring sweet potatoes. Tossed in guava vinaigrette

Jerked Chicken

The Leafy Greens

Sandwiches served on our house cuban rolls; quesadillas served on sun dried tomato tortillas.

Smoked pulled pork, grilled ham, grilled tomatoes, pickles, swiss cheese, yellow mustard and creole aioli.

Cuban-ish

Chopped beef brisket, chimichurri, grilled onions, mushrooms, shredded spinach, jack cheese , and creole horseradish aioli.

B's Brisket Melt

Creole-seasoned Mahi Mahi, shredded spinach, pickles, tomatoes and a dill tartar sauce.

Grilled Mahi Mahi

Grilled chicken breast, roasted poblano & red pepper relish, jack cheese, black bean puree. Served with avocado sour cream.

Poblano Chicken Quesadilla

Roasted chopped shrimp, grilled chorizo & pepper relish, chili garlic aioli, jack cheese and chipotle sauce

Shrimp & Chorizo Quesadilla

Sandwiches & Quesadillas

Tacos are served on corn tortillas with shredded spinach. Order à la carte or for a good deal, check out our combo plates.

Tempura Fried Cauliflower

Jerk roasted veggies, lime sour cream, cilantro

Rasta

Tempura fried jerk Mahi Mahi, jalapeo coleslaw

Crispy Fish

Roasted verde chicken, queso blanco, shredded cabbage

Green Chile Chicken

Jerk Chicken

Smoked pulled pork, jalapeo slaw, roasted corn relish, spicy vinegar BBQ sauce

Carolina BBQ

Brisket debris, french fries, queso blanco, pico de gallo

Drewbrees

Chimichurri, BBQ sauce, fried shallots, cilantro

Brisket

Seasoned ground beef, queso blanco, pico de gallo

Gringo

Queso blanco, black beans, pico de gallo, roasted poblano & red pepper relish

Chipotle Grilled Shrimp

Tempura fried shrimp, rum chili glaze, roasted poblano & red pepper relish

Chili Glazed Shrimp

Blackend Mahi Mahi, chipotle sauce, avocado mango slaw

Flaked Fish

Fried mahi mahi, smothered greens, dill tartar sauce, pickled red onions

Glory Glory Hallelujah

Fried Louisiana Oysters, remoulade sauce, caper relish

Fried Oyster

Twice-cooked duck, five spice maple sauce, vinegar slaw, duck cracklin

Duck Duck Goose

Pulled pork rib, smoked tomato BBQ sauce, roasted poblano peppers, cilantro

Creole Rib

Island-marinated flank steak, avocado lime cream, guacamole

Calypso Beef

Caribbean Inspired Tacos

Choice of two tacos and two sides or a small salad

Two Dat

Taco Trifecta

Choose four tacos and one side. Served with a Jamaican beef patty & plantains

Mr. Bigg's Plate

Combos

Caribbean Rice & Peas

Fried Plantains

Mac & Cheese

Cornbread Dressing *

Coconut Mango Rice

Bacon Smothered Greens

Cuban Black Beans with Chorizo & Sour Cream

Roasted Rasta Vegetables

Garlic & Chive Succotash

Ancho Mashed Potatoes

Sweet Potato Waffle Fries

French Fries

Side Dishes

Made fresh daily with a pecan topping and served with a buttered rum sauce

Banana Bread Pudding

Chocolate rum sauce, vanilla bean ice cream and strawberry coulis

Chocolate Fritters

Served with a mile-high meringue and KeKe key lime liquor

Mile High Key Lime Pie

Cayenne spiced chocolate chip cookies made with coconut oil (vegan)

Rasta Cookie Bag

Vanilla bean ice cream layered with crumbled rasta cookies. Topped with chocolate rum sauce

Cookies & Cream Sundae

Sweet Treats

Kracken Rum, Kahla, crme de cocoa, cream blended with chunks of banana. Topped with whipped cream and chocolate toffee flakes.

Funky Monkey

Don Q Rum, cream of coconut, lime juice and a graham cracker rimmed crusted rim.

The Rum House

Overview

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