House in a 19th century Uptown mansion steps from the streetcar, the Chloe is a boutique hotel with a full-service restaurant, lobby bar & pool bar that are open to all.
The kitchen is led by Chef Todd Pulsinelli, who brings over 15 years of fine dining experience, having previously worked at August, Warbucks & American Sector. The dishes are often unique takes on Creole classics, like the Shrimp Étouffée Dumplings or Crawfish Tortelli.
The bar is led by Jason Sorbet, previously the Beverage Director of Barrel Proof. There is a wide selection of classic & signature cocktails, some of which are available for $7-$8 during happy hour at the pool bar.
The Chloe is a great option for those looking for a more intimate experience, with a menu that has been crafted with years of experience behind the bar and in the kitchen.