If you're looking for a restaurant that's as much about the experience as the food, then you'll want to dine at Restaurant R'evolution. Chefs John Folse and Rick Tramonto have designed a space that's both elegant and casual, with a focus on the experience. The open kitchen creates a feeling of camaraderie among the guests, while the subdued lighting and muted colors evoke a sense of calm. Guests can expect the food to be as modern as the atmosphere, with dishes like the turtle soup served with deviled quail eggs. With a modern take on traditional Cajun and Creole dishes, R'evolution is a great place to dine in the French Quarter.