Bite-sized morsels of fish are coated in a crispy, spicy Cajun breading. They're served with a creamy, tangy roasted red pepper sauce that's perfect for dipping.

Smoky alligator sausage with plump shrimp in a velvety dark roux. The holy trinity of Cajun cooking adds depth, while green onion rice soaks up every savory drop.

Succulent ham and melty Gruyere cheese get a luxurious upgrade with creamy bechamel sauce and a perfectly fried egg on top. Crispy hand-cut fries on the side complete this indulgent twist on a classic French sandwich.