Patois

BRUNCH

Roasted cauliflower, bacon lardons, English peas, carbonara style

POTATO GNOCCHI

GRILLED LAMB RIBS

Four to an order, wonton, tobiko caviar, furikake seasoning

DEVILED EGGS

Selection of breads and muffins, seasonal jam

BRUNCH BREADS

Seasonal jam, whole grain mustard, housemade pickles, fried saltines

CHICKEN LIVER PATE

Smoked fish dip, creme fraiche, herbs, fried saltines

FISH DIP

Smoked tomato & harissa broth, grilled focaccia bread

MUSSELS

Olive oil & almond cake, citrus yogurt sauce, local honey

OLIVE OIL CAKE

Appetizers

Fine herbs, vadouvan almonds, farmers’ cheese, banyuls vinaigrette

HEIRLOOM GARDEN GREENS

Cabbage, carrots, radishes and turnip slaw, peach nuoc cham, torn herbs, peanuts

FIVE SPICE DUCK CONFIT LEG

Avocado ranch, chopped egg, cherry tomatoes, bacon lardons, radish, little gem lettuce, everything bagel spice

BOILED GULF SHRIMP SALAD

SEASONAL GUMBO

Goat cheese, garlic croutons, roasted vidalia onion dressing, basil puree

CREOLE TOMATO & SQUASH SALAD

Soups & Salads

Ham, dijon, smoked pork, gruyere cheese, B&B pickles, manchego custard, sunny side up egg.

CUBAN MADAME

Brussel sprouts, brabant potatoes, two poached eggs, bernaise sauce

STEAK & EGGS

Gulf shrimp, veloute, black garlic, preserved lemon, garlic bread crumbs

SHRIMP & GRITS

OMELETTE DU JOUR

Biscuit, Italian sausage gravy, poached egg

FRIED CHICKEN

Iceberg lettuce, caramelized onion, comeback sauce, American cheese, b&b pickles | Add Egg $1.00

PATOIS BURGER

Garlic Brabant potatoes, green beans, meuniere

PECAN CRUSTED GULF FISH

Scrambled eggs, hash browns, black beans, shredded cheese, ancho sauce, herbed ranch, cotija, pico de gallo

Patois

Overview

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