Pascal's_Manale

Dinner

Jumbo Lump crabmeat mixed with special seasoning and our house mayonnaise

Crab Cake

Fried eggplant topped with shrimp in a creamy tomato basil vodka sauce

Eggplant Dryades

Fried Mozzarella Cheese

Crabmeat and shrimp topped with golden remoulade sauce and a ring of spicy cocktail sauce

Combination Remoulade

Shrimp Cocktail

Oysters, shrimp and crabmeat chopped in a blend of shallots and parsley seasoning

Combination Pan Roast

Fried Calamari

Raw Oysters

Oysters Bienville

Oysters Rockefeller

APPETIZERS

Turtle

Gumbo

SOUPS

Special Olive Salad with fresh greens & Mozzarella Cheese

Insalata Manale

Mixed greens with tomatoes, pepperoncini peppers, artichoke hearts, olives, choice of dressing

Pascal Salad

Crisp iceberg lettuce wedge, topped with bacon bits, sliced red onion, and our famous homemade blue cheese dressing

Wedge Salad

SALADS

Pasta Alfredo

Spaghetti Collins

Grilled Asparagus

Sautéed Spinach

Creamed Spinach

Potatoes au Gratin

Brabant Potatoes

Vegetable du Jour

Italian Style Fried Eggplant

Fried Onion Rings

SIDES

The Specialty of the house prepared in a spicy and tangy sauce. Recommended wine: Joel Gott Sauvignon Blanc

Original Pascals Barbeque Shrimp

Panée veal with peeled BBQ shrimp. Recommended wine: Joel Gott Chardonnay

Veal Gambero

Baby veal simmered in a sauce of marsala wine and mushrooms, served with pasta. Recommended wine: Juggernaut Cabernet

Veal Marsala

Sauteed baby veal with a lemon butter caper sauce, served with pasta. Recommended wine: Joel Gott Pinot Noir

Veal Picatta

Baby veal in red Italian sauce topped with mozzarella cheese, served with pasta. Recommended wine: Castello Banfi Chianti Classico Reserva

Veal Parmigiana

Boneless chicken breast, grilled, then simmered in a garlic, wine and mushroom sauce, served with pasta. Recommended wine: Joel Gott Chardonnay

Chicken Bordelaise

Fantailed, deep fried jumbo shrimp with a crabmeat dressing, served with brabant potatoes. Recommended wine: Picayune Sauvignon Blanc

Stuffed Shrimp

With French Fried Potatoes. Recommended wine: Joel Gott Sauvignon Blanc

Fried Shrimp

With French Fried Potatoes. Recommended wine: Borgo Conventi Pinot Grigio

Fried Oysters

Oysters, shrimp and crabmeat chopped in a blend of shallots and parsley seasoning. Recommended wine: Charles & Charles Riesling

Grilled fish topped with shrimp, mushrooms, and artichoke hearts, served with pasta. Recommended wine: Santa Margherita Pinot Grigio

Grilled Fish Orleans

Sautéed in olive oil, green onions and red peppers with a cream sauce served over pasta. Recommended wine: Sonoma Cutrer Chardonnay

Crabmeat & Scallops

Pasta with scallops, crabmeat, oysters and shrimp in a light marinara sauce. Recommended wine: Terra dOro Pinot Grigio

Frutta Del Mare

Mushrooms, garlic, green onions and three peppers flamed in brandy with tomatoes, served with pasta. Recommended wine: Principessa Gavi

Shrimp Fra Diavolo

Pasta with Meatballs

8oz. center cut served with pasta or baked potato. Recommended wine: Joel Gott 815 Cabernet Sauvignon

Filet Mignon

Prime New York strip steak, 14oz. center cut served with pasta or baked potato. Recommended wine: Taken Red Blend

Strip Steak

ENTRÉES

Bread Pudding

Caramel Custard

Pecan Pie

Key Lime Pie

Chocolate Mousse

Ice Cream

DESSERTS

Monday-Friday from 11:30am-2:30pm | Dinner Menu Also Available During the Day

Lunch

Our famous sautéed BBQ Shrimp stuffed in Leidenheimer French bread. Served with salad.

BBQ Shrimp Sandwich

Sautéed shrimp served with a sauce of roasted garlic, spinach, Kalamato olives and Romano cheese tossed with penne pasta. Served with salad.

Shrimp Mediterranean

Topped with crabmeat and artichoke hearts in a lemon butter cream sauce. Served with salad.

Pan Seared Catfish

Chicken Parmigiana

Deep fried Louisiana oysters served over penne pasta with a sauce of prosciutto and mushrooms. Served with salad.

Oysters Dante

Jumbo Shrimp sauteed in our traditional BBQ shrimp sauce served in a butter white wine sauce over Romano Cheese grits. Served with salad.

BBQ Shrimp & Grits

Sauteed shrimp in a blend of seasonings served in a butter white wine sauce with Brabant or soup du jour.

Shrimp Savare

Liver and Onions

Grilled Chicken Salad

Shrimp Salad

ENTREES

Tuesday thru Friday 3:00 PM - 6:00 PM | Bar Only

Happy Hour

One Handmade Meatball In Our Red Gravy

Fresh Caprese Salad

Fried Calamari Served with Marinara

Mozzarella Cheese Balls

Select Small Plates $6

Pascal's Manale

Overview

Similar Spots

Irene's

Pizza Domenica - Mid-City

Domenica

GW Fins

The Half Shell On The Bayou

Luke

Vals

The Kolache Kitchen - Freret St.

The High Hat Cafe

Vals

The Kolache Kitchen - Freret St.

The High Hat Cafe