Lula_Restaurant_Distillery

BRUNCH

Indian fry bread, slow cooked pork, breakfast potatoes hollandaise

Choice of bacon or sausage, or seasonal vegetables with roasted peppers, onions, and cheddar cheese, potatoes, and grits on the side

Creamy tasso gravy, buttermilk biscuits, pan fried eggs, fried chicken breast.

Lula Rum pecan sauce, griddled bananas served with choice of bacon or sugarcane pork skewers