Luke

Brunch Menu

There may be a risk associated with consuming raw shellfish as is the case with other raw protein products. If you suffer from chronic illness of the liver, stomach or blood or have other immune disorders, you should eat these products fully cooked

LA Gulf Oysters

Jumbo Louisiana Shrimp

Smoked Trout Dip

avocado, cucumber, chili garlic vinaigrette, serrano, crispy shrimp chips

Citrus Cured Gulf Tuna Tartare

tomato vinaigrette, roasted sweet corn , creme fraiche, pickled shishito peppers

Diver Scallop Crudo

Maine Lobster

12 gulf oysters, 6 boiled shrimp, tuna tartare, smoked trout dip

Seafood Plateau

Maine lobster, 18 gulf oysters, 9 boiled shrimp, 12 clams, tuna tartare, smoked trout dip

Grand Seafood Tower

RAW BAR

Herbsaint butter, bread crumbs, parmesan, charred lemon

BBQ Gulf Oysters

toasted almonds, Espelette honey, Progress Milk Barn cheese

Crispy Brussels Sprouts

candied pecans, creole cream cheese icing

Cast Iron Cinnamon Roll

perfumed with truffles, grilled country bread

Pâté Of Louisiana Rabbit & Chicken Livers

TO SHARE

Seafood Gumbo a la Creole

jumbo lump crab, cherry tomato, charred avocado

Silver Queen Corn Bisque

summer melons, basil, cane syrup, mimolette

Heirloom Tomato Salad

bibb lettuce, pickled beets, cherry tomato, carrots, cucumber, sunflower seeds, buttermilk dressing

Luke Salad

romaine lettuce, Bentons bacon, avocado, tomato, buttermilk dressing

Fried Oyster Salad

SOUPS & SALADS

two eggs cooked any style, Bentons bacon, housemade sausage, buttermilk biscuit, grits

Southern Breakfast

three organic eggs, tomato, mushrooms & mozzarella with French fries

Blue Crab Omelette

three organic eggs, spinach, tomato, mushrooms, onion with french fries

Spinach & Mushroom Omelette

grilled Chisesi ham and swiss cheese sandwich with french fries

Croque Monsieur or Croque Madame

Tabasco pepper jelly, Steens pecan butter

Crispy Fried Chicken & Waffles

Allan Bentons bacon, caramelized onions, tomatoes, Emmenthaler cheese with house fries

Luke Burger

IPA creole mustard, dill pickles, bibb lettuce, crystal hot sauce aioli with French fries

Fried Chicken Sandwich

roasted jalapeño cheese grits, andouille & green onion sausage

Jumbo Louisiana Shrimp & Grits

wild mushrooms, gulf shrimp, haricot vert, toasted almonds

Luke

Overview

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