Junebug

CBD

4.42
 
 
(27)

Overview

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Quick Hits
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French and Creole-influenced small plates, sandwiches from Chef Shannon Bingham

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Cocktails focused on rare brandies, classic recipes by Sophie Burton

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Atmospheric space with vinyl soundtrack in former Warehouse District music studio

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Covered courtyard with bamboo stands, historic church bell tower views

Menu Deep Dive

This New Orleans-inspired menu offers a creative mix of Southern comfort and French sophistication. Small plates and shareable appetizers feature Gulf seafood and regional ingredients, while the cocktail program elevates classic drinks with artisanal spirits and unexpected flavor pairings. The overall vibe is sophisticated yet relaxed, with a strong emphasis on local gastronomic traditions reimagined through an imaginative lens.

Cornmeal-crusted Gulf oysters accompanied by a celery root remoulade, delivering a contrast of textures and flavors.

Silky gulf tuna harmonizes with sweet potato vinaigrette, awakened by coconut and habanero kick.

A creamy cheddar spread with pimentos and candied pecans, served alongside wheat crackers.

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Phone

(504) 326-1599

Address

744 Camp St New Orleans

Website

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