Shrimp cooked with garlic and shallots, giving them a bold, savory kick. They're paired with creamy stone-ground grits and drizzled with herb-infused oil for a perfect blend of Southern comfort and New Orleans flair.

Crispy or flame-kissed fish in soft tortillas, topped with a vibrant black bean and corn salsa.

Roasted fish fillet is elevated by a colorful medley of sweet corn succotash, juicy cherry tomatoes, and crispy bacon bits. A silky corn purée ties it all together, creating a perfect balance of flavors and textures.