Evangeline

DINNER MENU

Cajun roux with chicken, Louisiana sausage, and rice.

Cajun Country Gumbo

Two Louisiana blue crab cakes, sauted in butter, with remoulade sauce.

Crab Cakes

The most tender cut tail meat, lightly coated in Cajun spices and flash fried. Served with remoulade sauce.

Fried Alligator

Fried crawfish tails and pickles served with our house made remoulade sauce.

Fried Crawfish Tails And Pickles

Green tomatoes, coated in Cajun spice corn meal and flash fried. Served with a crab corn salsa and remoulade sauce.

Fried Green Tomatoes

Southern Fried Okra

Appetizers

An Evangeline original, peeled crawfish tails sauted in garlic with the Cajun combo of onion, celery, green pepper, and mushrooms. Served over a bowl of creamy creole grits.

Acadia Crawfish & Grits

A trio of wild caught catfish, local Gulf shrimp, and fried crawfish tails, flash fried in a light seasoned coating. Served with coleslaw and french fries.

Acadiana Seafood Platter

Tender alligator meat simmered in stewed tomatoes creole style with the Cajun trinity and spices, served over rice.

Alligator Creole

A Louisiana tradition. Chicken and Louisiana sausage cooked in house-made stock served over rice.

Chicken And Sausage Jambalaya

Louisiana crawfish simmered in a rich New Orleans style sauce served over steamed rice.

Crawfish Etoufee

Redfish and crawfish in a pesto pasta with red onions, spinach, cherry tomatoes, and fresh parmesan cheese.

Grilled Redfish With Crawfish Pesto Pasta

Fettuccini & gulf shrimp sauted in white wine & olive oil with fresh scallions, garlic, tomato, and mushrooms.

Pasta Evangeline

Entrées From Down The Bayou

Cajun Poor Boy

Grilled or blackened shrimp on mixed greens, purple onions, grape tomatoes, and cheddar cheese with a house-made dressing.

NOLA Shrimp House Salad

Camelia beans and smoked sausage slow cooked with Cajun spices, served with rice.

Evangeline

Overview

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