Copper_Vine

HAPPY HOUR

WHITE

Irish Whiskey, Apple Jack Brandy, Angostura bitters, honey syrup

SUMMER OLD FASHIONED

White rum, pear liqueur, Grand Marnier, lemon juice, orgeat

SPICED PEAR TIKI COCKTAIL

WINE FLIGHTS

Drinks

MARINATED OLIVES

PROSCUITTO & FIG

rosé gelée, crostini, pickled red onion

CHICKEN LIVER PÂTÉ

SMOKED GULF FISH DIP

BRUSSELS SPROUTS

Bites

LUNCH

MARINATED OLIVES**

chicken skin cracklin’, cayenne, chives

CAJUN CAVIAR DEVILED EGGS

white remoulade, fried saltines, house pickles, ikura roe

avocado, jalapeño, lime & shallot salsa cruda

GULF FISH CRUDO

shallots, capers, brandy, cured egg yolk, garlic aïoli, crostinis

FILET MIGNON TARTARE

cayenne honey, rosemary cream cheese, pumpkin seeds

BACON WRAPPED DATES

parsley, fresh garlic, black peppercorn & parmesan aïoli

BLACK TRUFFLE FRIES

LOUISIANA CRAWFISH BEIGNETS

Crystal glaze, pickled okra, blue cheese, buttermilk dressing

PORK BELLY & CORN FRIED OYSTERS GF

BURRATA & EGGPLANT CAPONATA V VEa

buttermilk ranch, pumpkin seeds, barbecue seasoning, dill

CAJUN CARROTS GF V VEa

FIG & GOAT CHEESE FLATBREAD V VEa

MARGHERITA FLATBREAD V

olive oil, oregano, garlic, three cheeses

BIANCA FLATBREAD V

Chef’s selection of 3 meats, house pickles, mustard, French bread

CHARCUTERIE BOARD**

Chef’s selection of 3 cheeses, fig preserves, nuts, crackers

FINE CHEESE BOARD** V

SNACKS & SHAREABLES

+ Joyce Farms chicken 6 + wild American shrimp 9 + crispy oysters 9 + steak 10

FRENCH SHALLOT SOUP

SMOKED DUCK & ANDOUILLE GUMBO

SUNFLOWER ARUGULA SALAD

smashed cucumbers, avocado, mint, pumpkin seeds

BALSAMIC BEETS & FRESH FETA

everything seeds, blue cheese, heirloom tomatoes, cucumbers, bacon, red onion, buttermilk ranch

CHOPPED ROMAINE SALAD

SOUPS & SALADS

balsamic beets & fresh feta,
sunflower arugula,
potato salad

SALAD

duck & andouille gumbo,
french shallot soup

SOUP

creole tomato,
the green vine,
LA crawfish grilled cheese,
cochon de lait cuban

HALF SANDWICH

Pick Two

Served with fries. + american, gruyère or provolone cheese 2 + avocado 3 + bacon 3 

fresh mozzarella, basil pesto, cane cured sundried tomato, seasonal tomatoes, toasted ciabatta

CREOLE TOMATO SANDWICH V

plant-based burger, sweet red pepper spread, tomato, sprouts, charred onion relish, sunflower seeds, toasted ciabatta

THE GREEN VINE VE

aged cheddar, provolone, smoked tomatoes, mustard remoulade, sourdough bread

LOUISIANA CRAWFISH GRILLED CHEESE

red wine braised short rib ragu, stewed tomatoes, rosemary, parmesan

SHORT RIB RAGU & PAPPARDELLE

sherry sabayon, creamed arborio rice, umami broth, parmesan, pine nuts, bottarga

SAFFRON & WILD AMERICAN SHRIMP RISOTTO GF VEa

brioche bun, dill pickle slaw, aged hot sauce, garlic aïoli

CORNFLAKE-FRIED CHICKEN SANDWICH

slow roasted pork, ham, gruyère cheese, bread & butter mirliton pickles, aged hot sauce, yellow mustard

COCHON DE LAIT CUBAN

8 oz. Wagyu ground beef, gruyère, caramelized onions, dijon mustard, lettuce, seasonal tomato

Copper Vine

Overview

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