Cochon Butcher is a butcher and sandwich shop in the Warehouse District. They make all of the meat that goes on their sandwiches, maximizing the idea of “house-made”. In fact, they have 5 full-time butchers, who make over 2000 pounds of meats & sausages not only for themselves but other restaurants in the Link Restaurant Group. Cochon Butcher also offers an eclectic mix of house-made pickles, jellies, jams, mustards, and sauces. Cochon Butcher is a New Orleans gem, serving up some of the best sandwiches in the city.