Cochon is a destination for cajun food in the heart of the city. Chef Donald Link works with locally sourced pork, fresh produce, and seafood, and emphasizes traditional methods. The restaurant is set in a renovated warehouse space with exposed brick and an open kitchen with a menu designed around traditional dishes and authentic takes on Louisiana cuisine. The menu changes often with what's fresh, so you can be sure to find something new every time you go. Check out their sister spot, Cochon Butcher for a more casual take on the concept. A hot spot for classic Louisiana flavors in the heart of the Warehouse District, Cochon is a must-visit for any foodie in the city. Check out their menu here.