Cane and Table is a Caribbean-style bar and restaurant located in the French Quarter. The restaurant is run by Chef Alfredo Nogueira, a New Orleans native of Cuban descent. The menu is seasonally driven and incorporates Cuban and Caribbean flavors. (They also have a fried chicken sandwich topped with a chipotle aioli that many swear is the best in the city.)
And the cocktails are legit. The ever-changing choices are modern tiki-inspired drinks that often focus on rum. You're likely to find something like a rum Old Fashioned, or a unique take on a Piña Colada.
The space has a rustic feel, and their courtyard is decorated with string lights, which makes it feel really cozy. No matter where you enjoy it, the delicious Caribbean-inspired dishes and cocktails will surely make this spot a French Quarter favorite of yours.