Cafe_Sbisa

Thursday - Saturday 5:30 pm to 10:00 pm | 20% gratuity will be added on all checks | No more than 4 separate checks per table.

DINNER

A rich cake of Louisiana Blue crabmeat, lightly dusted in panko breadcrumbs, pan seared, and served with citrus aioli.

Bayou Crabcakes

Flash fried Louisiana oysters served over herbsaint creamed spinach, topped with Tabasco hollandaise, chopped bacon, and Parmesan cheese.

Oysters Sbisa

Truffle oil, parmesan cheese, fresh rosemary.

Pommes Frites

Boiled gulf shrimp with remoulade and Cocktail sauce, over fried green tomatoes with chopped egg and shredded lettuce.

Shrimp Remoulade

New Orleans style BBQ shrimp served with crispy fried cheddar grits.

Bbq Shrimp & Grits

STARTERS

A New Orleans classic enriched with lemon and sherry

Turtle Soup

Seafood Gumbo

SOUPS

Mixed baby greens, cherry tomatoes, candied pecans, crumbled goat cheese, tossed in a champagne vinaigrette.

Maison Salad

Crispy iceberg wedge, blue cheese dressing, chopped bacon, cherry tomatoes, and balsamic red onions.

Wedge Salad

Romaine lettuce tossed in our classic Caesar dressing, complimented with herbed croutons and Reggiano Parmesan.

Caesar Salad

Vine ripe tomatoes, burrata cheese, reduced balsamic vinegar, and a toasted baguette.

Tomato Mozzarella Salad

SALADS

Add fresh seafood toppings to any entree: Crabmeat (MP) | Fried Oysters +$12.00 | Crawfish Tails +$10.00 | Grilled Shrimp +$10.00

Angus beef and Patton’s hot sausage mix, fried egg, American cheese, crispy onion strings, and garlic aioli on a toasted brioche bun | Add Bacon +$2.00

Burger Orleans

Semi boneless ½ chicken marinated in citrus and fresh herbs, with roasted garlic mashed potatoes, sautéed spinach, and roasted garlic Worcestershire demi.

Citrus & Herb Roasted Chicken

Flash fried filet of catfish, over jumbo asparagus, topped with Creole pecans and creole meuniere sauce.

Catfish Pecan

Fresh filet of redfish, blackened to perfection served over grilled asparagus, Louisiana jumbo lump crabmeat finished with citrus butter sauce.

Blackened Redfish

Authentic Creole Bouillabaisse with fresh fish, gulf shrimp, crawfish tails, and mussels simmered in a spicy creole sauce.

Courtbouillion

Fresh filet of trout topped with Louisiana shrimp, crawfish tails, and crab in a champagne cream sauce.

Trout Eugene

Herb marinated and served over roasted corn pudding with English peas, cherry tomatoes, and rosemary lamb jus.

Rack of Lamb

Double cut pork chop, mashed sweet potatoes, sauteed baby spinach, Bourbon honey glaze, and crispy onion strings.

Prime Pork Chop

with parsley lemon pepper crust over angel hair pasta topped with jumbo lump crabmeat and lemon caper butter.

Paneed Veal

12 oz. USDA prime ribeye served with pommes frites, crumbled blue cheese and Creole meuniere sauce.

Cafe Sbisa

Overview

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