Fairgrounds ● French
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L’onglet de Bœuf
Hanger steak seared, accompanied by crispy fries and seasonal vegetables, elevated by garlic and shallot bordelaise sauce.
Escargots à la Bourguignonne
Escargots lavished in garlic butter, complemented by toasted baguette slices.
La Gratinée d’Oignon
Onion soup topped with melted Swiss cheese and crispy croutons, creating a comforting dish.
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