Cafe_Amelie

Dinner

chicken, smoked andouille sausage, okra, scallion, rice

great hill blue cheese, granny smith apples, pecans, grapes, citrus vinaigrette

romaine lettuce, aged parmesan, garlic herb bread crumbs, house made dressing

roasted beets, pumpkin, sultanas, agrodolce, whipped chevre

honey pesto, spiced tomatoes, angostura vinaigrette, crostini

selection of 3 seasonal cheeses, accoutrements, crostini

old mill stone ground grits, corn & andouille maque choux, blackened gulf shrimp

cornmeal crusted filet, old mill stone ground grits, black-eyed peas, collard greens with bacon and pot likkor

half roasted chicken, fennel artichoke puree, oyster mushrooms, butternut squash & fingerling potatoes

oyster mushrooms, butternut squash, gorgonzola dolce, apples

16-hour juniper & fennel rubbed sous vide pork shoulder, broccoli rabe, cranberry glaze

cinnamon crust, cherries, caramel, whipped cream

vanilla ice cream topped with a shot of espresso

cafe au lait anglaise, chocolate crumble, whipped cream