Broussard's

Brunch

CHEF’S DAILY ASSORTMENT OF HOUSE MADE BREADS & PASTRIESFRUIT JAM, HONEY BUTTER

Breakfast Breads

SMOKED SALMON, CUCUMBER, TOMATO, RADISH, SPROUTS, ARTISAN 9 GRAIN, PISTACHIO GREMOLATA

Avocado Toast

GRUYERE CHEESE, ROASTED PEPPERS, HONEY BUTTER

Warm Skillet Cornbread

FRIED GREEN TOMATO, DIP EGG BUTTER SAUCE, BOTTARGA

Gulf Shrimp Remoulade

BACON CRISPS, PICKLED MUSTARD SEED, FRIED SHALLOTS

Deviled Eggs

Duck And Alligator Sausage Gumbo

RED WINE PEAR COMPOTE, SPICED PECANS, TOASTED BAGUETTE

Baked Camembert

Creole Turtle Soup

CRISPY OYSTERS, BACON, HERBSAINT CREAMED SPINACH, SPICY AIOLI

Oysters Broussard

ARUGULA, WARM GOAT CHEESE CROQUETTE, SPICED PECANS, RUBY GRAPEFRUIT, CANE VINAIGRETTE

Roasted Beet Goat Cheese Salad

Starters

BUTTERMILK BELGIAN WAFFLE, CANDIED PECANS, CRYSTAL GLAZE, MAPLE SYRUP

Southern Fried Chicken & Waffles

MASCARPONE GRITS, NEW ORLEANS STYLE BARBECUE SAUCE

Bbq Gulf Shrimp & Grits

POACHED EGGS, BLUE CRAB- SHRIMP CAKES, HERBSAINT CREAMED SPINACH, BEARNAISE SAUCE

Josephine Benedict

LOCAL HAM, GRUYERE CHEESE, SUNNY EGG, PETIT SALAD

Croque Madame

POACHED EGGS, FRIED GREEN TOMATOES, SLOW COOKED PORK BELLY, HOLLANDAISE SAUCE, LYONNAISE POTATOES

Pork Belly Benedict

WARM APPLE CONFIT, CRÈME FRAICHE, ALMOND STREUSEL, MAPLE SYRUP

Brioche Pain Perdu

CRYSTAL GLAZED CHICKEN, SMOKED LARDONS, TOMATOES, PICKLED RED ONION, POINT REYES BLUE CHEESE

Fried Chicken Wedge Salad

CARAMELIZED RED ONION, SPINACH, BRIE FONDUE, LYONNAISE POTATOES

Wild Mushroom & Gruyere Omelet

LOUISIANA BLUE CRAB, LEMON BEURRE BLANC, LOCAL FARM VEGETABLES

Bronzed Redfish

BRAISED BEEF SHORT RIBS, BRABANT POTATOES, HOLLANDAISE SAUCE, SUNNY EGGS

Short Ribs & Eggs

CAFÉ DE PARIS BUTTER, AU POIVRE SAUCE, ROASTED GARLIC MASHED POTATOES

Filet Mignon Au Poivre

Entrées

Mascarpone Grits

Seasonal Vegetables

Pickled Okra & Mirlton Slaw

Applewood Smoked Bacon

Lyonnaise Potatoes

Tasso & Potato Hash

Fried Green Tomatoes & Herb Hollandaise

Gulf Shrimp

Louisiana Lump Blue Crab

Accompaniments

Bottomless Rosé Or Mimosas

Absinthe Suissesse

Brandy Milk Punch

Ramos Gin Fizz

Big Hopper

Eye Openers

Buttermilk Waffle

Fried Chicken

Scrambled Eggs

Children's Menu

Happy Hour

Gentilly Gin, Yellow Chartreuse, Lemon, Honey-Sage Syrup

Bee's Knees

Jack Daniels, Disaronno, Pineapple, Passion Fruit, Lime, Grenadine, Orange

Honi Honi

Jim Beam, Regan Orange Bitters, Angostura Bitters, Peach Syrup, Luxardo Cherry

Georgia On My Mind

Patron Silver, Bitterman Grapefruit Syrup, Lime, Sparkling Wine

Rougarou

Delacour Brandy, Triple Sec, Lemon, Ginger, Angostura Bitters

Broussard's Smile

Pimm's Cup

Bacardi Rum, Bacardi Select Rum, Pineapple, Passion Fruit

Hurricane

French 76

$5 Cocktails

Miller Lite

Bud Light

Budweiser

$3 Beer

Opera Prima Brut, Spain

Opera Prima Ros Sparkling, Spain

Backhouse Chardonnay, California

Backhouse Cabernet Sauvignon, California

$4 Wines

Duck & Alligator Sausage Gumbo

LITTLE GEM LETTUCE, BAGNA CAUDA CROUTONS, GRANA PADANO CHEESE

Caesar Salad

CRISPY OYSTERS, BACON, SPICY AIOLI, HERBSAINT CREAMED SPINACH

Brussels Sprouts

RAVIGOTE SAUCE, PETIT SALAD, TOASTED ALMONDS, RUBY GRAPEFRUIT

Louisiana Blue Crab Cake

Small Plates

Dinner

BRIE FONDUE, CRYSTAL GASTRIQUE, TASSO CRISPS

POTATO SOUBISE, HERB PISTOU, CHILI OIL, CRACKLIN’ CRUMBLE

Spiced Pork Belly

MUSHROOM CONSERVA, CREME FRAICHE, LEMON CHILI GREMOLATA

Blue Crab Tagliatelle

SMOKED LARDONS, TOMATOES, PICKLED RED ONION, POINT REYES BLUE CHEESE

Bibb Lettuce Wedge Salad

Soups & Salads

SHRIMP AND CRAB CRUST, BROWN BUTTER HOLLANDAISE SAUCE, HARICOTS VERTS AMANDINE

Pan Roasted Gulf Fish

FOIE GRAS DIRTY RICE, BRAISED RED CABBAGE, DUCK GLACE

Pan-Seared Duck Breast

New Orleans Barbecued Shrimp

JUMBO LUMP CRAB, LEMON BEURRE BLANC, LOCAL FARM VEGETABLES

LEMON CAPER BUTTER SAUCE, MUSHROOM CONSERVE, SAUTÉED KALE, BRIOCHE CROUTONS

Sea Scallops Grenobloise

SWEET POTATO DAUPHINOISE, BACON BRAISED KALE, PECAN BROWN BUTTER

Grilled Pork Chop

HERBSAINT CREAMED SPINACH, HEIRLOOM CARROTS, SAUCE PROVENCAL

Mushroom & Gruyere Chicken Roulade

SHALLOT MUSTARD SAUCE, PEPPERS AIGRE-DOUX, ROASTED GARLIC MASHED POTATOES

Broussard's

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