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APPLEWOOD SMOKED SCALLOPS
Succulent scallops infused with applewood smoke rest atop a creamy sweet pea risotto, complemented by earthy roasted oyster mushrooms. A rich lobster sauce and aged Piave cheese add layers of indulgent flavor to this seafood masterpiece.
HOUSE-GROUND BURGER
Freshly ground beef patty gets a luxurious upgrade with creamy garlic aioli and house-made bread and butter pickles. Served on a locally-sourced brioche bun, this combo elevates the classic burger to gourmet status.
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