Bayona is a beautiful French Quarter restaurant that is unlike any other. It's a little bit of everything, from the dishes to the décor. Bayona's menu is an eclectic mix of global flavors and textures, made with love by Chef Susan Spicer. The restaurant offers a unique global dining experience, with flavors from Europe, the Mediterranean, India, and the Orient. The menu changes daily but you can expect inventive dishes like a smoked duck sandwich with cashew-peanut butter, pepper jelly, grilled onions, and apple-celery salad. During happy hour you can also enjoy a ½ priced glass of wine while lounging in the courtyard. Bayona is a true gem in the French Quarter.