Metairie ● Cocktail Bar
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THE DRY AGED BURGER
Dry-aged beef patty with gooey American cheese, caramelized onions, sandwiched between an everything bagel brioche bun, accompanied by crispy fries and roasted garlic aioli.
Lobster Roll
A buttery New England roll cradles lobster meat, brightened by lemon and chives, with a crunch from salt crystals.
OYSTERS ON THE HALF SHELL
Savory oysters from all three coasts arrive with mignonette sauce, cocktail sauce, and Mexican aguachile.
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