Tender Gulf fish bathes in vibrant leche de tigre, bursting with aji amarillo heat. Crispy corn adds crunch while sweet potato lends a soft, earthy balance.

Mashed plantains form a savory cake, topped with Caribbean-spiced shrimp and colorful peppers. The dish balances starchy comfort with bold, aromatic flavors.

Tender octopus limbs, kissed by flames, rest atop a colorful medley of potatoes and garbanzos. The achiote marinade infuses a subtle warmth, while vibrant chimichurri adds a burst of herbal freshness.