Atchafalaya

Thursday through Monday: 3:00 pm - 5:00 pm

Happy Hour

Deviled Egg

Edamame Hummus

crème fraîche, garlic, sumac, white anchovy

Whipped Feta Jar

Gumbo du Jour

Artisan Cheese Board

BAR BITES

slow cooked red beans, jazzmen rice, pork belly, pickled okra

Red Beans & Rice

MONDAY

classic & contemporary selections balanced to perfection

Cocktails

COCKTAILS

White

Rosé

Sparkling

WINES

Beers

BEERS

Aperol Spritz

Hugo Spritz

Lucy Broussard

CHAMPAGNE

Moscow Mule

Comsopolitan

Espresso Martini

Dirty Martini

VODKA

Corpse Reviver No 2

Last Word

Gin Martini

Negroni

Caipirinha

Hemingway Daiquiri

Hurricane

Margarita

Oaxacan Old Fashioned

Naked & Famous

MEZCAL / TEQUILA

Sazerac

Old Fashioned

Paper Plane

Whiskey Sour

WHISK(E)Y

Pisco Sour

Vieux Carré

Sidecar

BRANDY

Brunch Menu

ask your server about the chefs daily creation

Soup du Jour

Gumbo Du Jour

panko crusted goat cheese, Louisiana strawberries, red onion, sultanas, cane-poppy seed vinaigrette

Kale & Goat Cheese Salad

shellfish butter, pickled peppers, fine herbs

Crispy Gulf Oysters

Fried Brussels Sprouts

kimchi, furikaki, chicharron - contains shellfish

SOUPS, SALADS & STARTERS

Mascarpone polenta, Covey Rise zephyer squash ratatouille, poached eggs, brown butter hollandaise, shaved parmesan, confit garlic oil

Tuscan Eggs

poached eggs, duck confit, blackberries, mangoes, brown butter hollandaise, bacon vinaigrette

Duck Hash

Two eggs, chorizo sausage, black beans, crispy corn tortilla, avocado crema, salsa verde & roja, cilantro

Huevos Rancheros

fried chicken thigh, chipotle-lime butter, elote salsa, smoked paprika honey syrup

Chicken & Waffle

chopped iceberg lettuce, cherry tomato, shaved onion, cucumber, bacon, crispy onion, blue cheese dressing add grilled chicken +9 | add grilled shrimp +9

MAS WEDGE SALAD

roasted cauliflower & romesco, tomato-garlic confit, lemon-caper vin

SMOKED CHILI GULF FISH

andouille, trinity, smoked tomatoes, Creole-spiced shrimp broth

Lowcountry Shrimp & Grits

double-stacked Linz Meats beef patties, Hooks aged cheddar, roasted poblanos, chipotle, shrettuce, pickled red onion

Atchafalaya Burger

slow cooked risotto, creole trinity, ground pork, poached egg, hollandaise, bacon-cracklin gremolata, chives

Breakfast Risotto

ENTRÉES

dried fruits, pepitas, toasted pecans, almonds, rolled oats, Greek yogurt, fresh fruit

Housemade Granola Parfait

Louisiana strawberry jam, whipped cream cheese, Mardi Gras sugars

KING CAKE WAFFLE

Creole Country Boudin

Hickory Smoked Bacon

Two Eggs

Buttermilk Biscuit

Breakfast Potatoes

Cream Cheese Grits

À LA CARTE

Mocktail Menu

Lyres Classico Non-Alcoholic Sparkling, Lyres Italian Orange, Soda

Lyres Spritz

Lyres Classico, fresh squeezed juice. Orange, grapefruit, cucumber

Topless Mimosa

English breakfast tea, cucumber, mint, citrus, seasonal berries, ginger beer

Pimms No. 0

Lyres London Dry, Lyres Italian Orange, Lyres Aperitif Rosso

Nogroni

Fools Gold Rush

Seedlip Grove 42, coconut cream, pineapple, lime

Virgin Pina Colada

Porches & Pastors

Seelip Spice 94, lemon, lime, egg white, Alex Wasilys Gold Fashioned syrup

Cloud 94

Skyes the Limit

French Truck cold brew coffee, Seedlip Spice 94, Bourbon smoked sugar, espresso sugar rim

Atchafalaya

Overview

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