Fresh oysters sizzle in a savory blend of butter, garlic, and herbs, crowned with a crispy Romano crust. The smoky char from the grill adds depth to the briny shellfish.

Juicy herb-roasted chicken pairs with smoky ham and sweet pineapple, all drizzled with rich Rochambeau and creamy Béarnaise sauces. The onion rice adds a savory base to balance the dish's bold flavors.

Impossibly light and airy potato puffs practically float off the plate. Their delicate crunch gives way to a cloud-like interior, complemented by the rich, buttery Bearnaise sauce.

Sweet caramelized onions float in a savory beef broth, topped with crusty bread and a blanket of melted cheese. The rich, comforting flavors blend together for a warm, satisfying experience.

Delicate gulf fish is lightly breaded and crowned with crunchy toasted almonds, all bathed in rich brown butter. A squeeze of bright lemon and a bed of fragrant onion rice complete this elegant seafood dish.