Antoine's_Restaurant

ΑΝΤΟΙΝΕ’S BRUNCH

Antoine's Chilled Seafood Duo

Wild caught French Burgundy snails, butter, parsley, garlic

Escargot Bourguignon

Classic fried puff potatoes with Béarnaise sauce

Soufflé Potatoes

Buttery crepe, lemon ricotta and cream cheese, blueberry dark rum compote

Blueberry Jubilee Blintz

Charbroiled on the half shell, clarified butter, olive oil, fresh garlic & herbs, grated Romano cheese

Charbroiled Oysters

Baked with our Rockefeller sauce created in 1899 by second generation chef and proprietor Jules Alciatore

Oysters Rockefeller

Baked with white wine, green onions, fresh peppers, pimentos, grated Romano cheese

Oysters Bienville

APPETIZERS AND OYSTERS

Spring greens, cherry tomatoes, shallots, goat cheese, house-made croutons, Acadiana honey Creole mustard vinaigrette

Antoine's Salad

Lola Rossa greens, baby kale, arugula, roasted red peppers, grape tomatoes, European cucumbers, shaved Bermuda onion, house croutons, tossed in lemon thyme vinaigrette

Saint Louis Street Salad

Baby greens, Louisiana Ponchatoula strawberries, bleu cheese, candied pecan, strawberry balsamic vinaigrette

Baby Greens & Louisiana Strawberry Salad

Caramelized onions, rich beef broth, toasty French bread, melted gruyere, parmesan cheese

French Onion Soup

Gulf shrimp, oysters, lump crabmeat, Blue Crab and shrimp stock, trinity, okra, filé

Seafood Gumbo

GUMBO AND SALADS

Lump crab, Gulf shrimp, jack cheese, fresh tomatoes, green onion, Mornay sauce

Louisiana Seafood Omelette

Poached eggs, artichoke bottom, creamed spinach, tasso ham, black truffle, Hollandaise sauce

Eggs Sardou

Smoked ham, poached egg, English muffin, Hollandaise sauce. Sub smoked salmon + $4

Classic Benedict

Antoine's French toast, hickory smoked bacon, powdered sugar, Steen's cane syrup

Pain Perdu with Smoked Bacon

BRUNCH ENTRÉES

Fresh local Gulf fish, light flour breading, toasted almonds, brown butter, fresh lemon rizzle. Add sautéed lump crabmeat 16.

Classic Fish Amandine

Gulf shrimp, smoked gouda cheese, grits, smoked bacon, garlic, green onion with chardonnay, lemon, butter.

Shrimp and Grits

Grilled pompano filet, butter poached jumbo lump crabmeat, white wine reduction, onion rice.

Pompano Pontchartrain

Grilled center-cut beef tenderloin, Marchand de Vin sauce, butter-braised mushrooms, Yukon Golden mashed potatoes.

Petit Filet with Marchand de Vin

Wagyu beef burger, caramelized onions, arugula, smoked Gouda cream, Creole aioli, on Brioche

Antoine's Burger

Herb roasted fingerling potato, burgundy reduction, mushroom ragout

Champignon Bourguignon

CLASSIC FAVORITES

Creamed Spinach

Smoked Bacon

Brabant Potatoes

Fresh Fruit Bowl

Pommes Frites

Lobster Mac & Cheese

SIDES

Mimosas or Sparkling Wine

Nicolas Feuillatte

BOTTOMLESS BEVERAGES

BON TEMPS HAPPY HOUR

Chardonnay

Sauvignon Blanc

Cabernet Sauvignon

French Sparkler

WINES

Pimm's No. 1, Tanqueray Sevilla Orange, lemon juice, ginger ale

Pimm's Cup

St. Germain elderflower liqueur, champagne, lemon twist

St. Germain Cocktail

Remy Martin VSOP, lime juice, angostura bitters, ginger beer

French Mule

SPECIALTY COCKTAILS

All Local NOLA Beers

Domestics

Select Imports

BEER

Untitled Art Pineapple Mango

Untitled Art Blackberry Agave

SELTZERS

Louisiana Andouille Sausage

Louisiana shrimp, zesty remoulade sauce, mixed greens

Shrimp Remoulade

Crispy Onion Petals

Fried chicken, shaved ham, smoked Gouda, brioche bun

Antoine's Restaurant

Overview

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