Crawfish season is in full swing, and bars across the city are keeping the boilers running all through Lent. No matter what day of the week it is, you’ll find a spot serving up fresh crawfish, cold drinks, and a good time. This year’s list makes it easy to sort by the day, so you never have to go without. Just a heads-up—last year I tried to keep up with prices but they changed too fast to be useful, so if you're looking for exact numbers, it's best to call ahead.