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ROASTED MEATBALLS
Savory meatballs in an arrabbiata sauce, accompanied by crisp garlic bread for sopping up the rich, tangy tomato flavors.
PIEMONTE TRUFFLE RUSTIC BREAD
Crispy garlic bread slathered with truffle oil, topped with creamy stracciatella cheese and prosciutto slices.
BEEF CARPACCIO
Thinly sliced beef carpaccio adorned with arugula, bursting cherry tomatoes, crispy capers, shaved Parmesan, and crisp potato strings, drizzled with a tantalizing lemon mustard dressing.
BOLOGNESE PIZZA
A savory Bolognese sauce crowns a crispy crust, adorned with melted mozzarella and basil for an indulgent Italian delight.
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