A vibrant yellow mole sauce envelops wild mushrooms and masa dumplings, garnished with delicate flower petals and vibrant green beans, creating a visually striking and flavorful dish that highlights traditional Mexican ingredients with a modern presentation.

A crispy grilled tortilla is generously topped with tender steak, rich mole negro sauce, melted cheese, and garnished with bright greens and radish slices.

Wood-roasted oysters are topped with a rich mole amarillo sauce, sprinkled with crumbly cotija cheese and crispy breadcrumbs.

A succulent lobster tail bathes in a smoky adobo sauce, nestled atop creamy refritos and avocado mousse, with a vibrant pop of pickled onions.