Creamy cheese grits provide a luscious base for plump, butter-poached shrimp and savory sausage, garnished with green onions and a hint of Parmesan.

Jumbo shrimp coated in a crispy exterior drizzled with a sweet and spicy Thai chili sauce, accented by sriracha aioli and sesame seeds.

A succulent roasted chicken quarter glazed with aromatic curry gravy, accompanied by crispy roasted potatoes, sautéed garlic spinach, and sweet plantains, garnished with blistered tomatoes for a burst of freshness.