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Chicken Tinga Taco
Shredded chicken simmered in a smoky, slightly spicy tomato sauce, nestled in a warm tortilla and topped with crisp lettuce, tangy cabbage, and fresh pico de gallo.
House Salmon
Smoked Chilean salmon fillet with a black pepper crust, accompanied by Roma tomatoes, tangy caper sauce, creamy remoulade, and crispy crostini.
Tamales
Savory masa dough steamed in corn husks, filled with tender chicken or pork, complemented by salsas verde and roja for dipping or drizzling.
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