Oak-grilled escolar pairs beautifully with candied citrus notes, complemented by the umami depth of ponzu and fragrant myoga accents.

Crispy puffed tendon provides a delightful crunch, complemented by the subtle tang of pickled sunchoke and the invigorating kick of horseradish.

Delicate sea bream slices topped with tangy ground cherries and herbaceous buttermilk ramp oil create a refreshing and flavorful crudo dish.

A creamy jasmine-infused custard meets a refreshing cilantro granita, complemented by the bright sweetness of pineapple and a delicate honey tuile.