Creamy risotto infused with delicate lobster essence, crowned with succulent poached lobster morsels and mascarpone cheese.

Candied hazelnuts lend a sweet crunch to earthy beets and creamy goat cheese, dressed in a sherry vinaigrette over tender mache greens.

A savory crab cake pairs perfectly with a crisp salad featuring avocado and tomatoes, complemented by a creamy remoulade sauce.

Savory braised beef short rib bathed in a rich Burgundy wine sauce, complemented by tender pearl onions, earthy mushrooms, and crispy lardons, served alongside roasted carrots and pappardelle pasta.