Artichoke dip gets a kick from roasted poblano peppers, served with naan bread.

Charred cherry tomatoes provide a contrast to the cucumber, pickled onions, and quinoa, all brought together by a charred vinaigrette and fried basil.

Savory roasted bone marrow complemented by peach chutney, cilantro miso, and grilled crostini.

Crisp seared sushi rice contrasts with spicy tuna, jalapeño's kick, and the pop of tobiko.

A salmon fillet accompanied by quinoa, avocado, serrano peppers, and a pomegranate seed garnish.