A vibrant mix of crisp romaine, spicy red cabbage, creamy guacamole, and crunchy tortilla strips, complemented by the earthy flavors of black beans, corn, and cilantro dressing.

A hearty, plant-based lasagna showcasing roasted butternut squash layered with sautéed kale, mushrooms, and a savory oat-based "meat" substitute, all enveloped in a creamy cashew-cauliflower béchamel and tangy marinara sauce, accompanied by toasted bread and a fresh salad.

Crispy pan-fried corn tortillas envelop a savory jackfruit and mozzarella filling, accompanied by a rich tomato-based birria sauce for dipping or drizzling.

A vibrant vegetable medley of spinach, broccoli, bell peppers, and corn tops a creamy cashew-mozzarella base, finished with a sprinkle of cilantro and nutritional yeast.