A savory beef filling infused with aromatic curry spices, encased in a buttery, flaky pastry crust and topped with a cilantro garnish, & mongo chutney.

Tender ravioli pockets envelop a velvety butternut squash filling, bathed in a bright lemon sauce and garnished with fragrant herbs and grated Parmesan.

A succulent fish fillet crowned with decadent crab and lobster, nestled atop a bed of sautéed spinach and with a lemon beurre blanc sauce.

A succulent ostrich filet grilled to perfection and accompanied by a sauce crafted by Chef Paul, delivering a unique and unforgettable dining experience.