Crispy, wood-fired flatbread triangles dusted generously with cracked black pepper and savory pecorino cheese, accompanied by a rich, creamy sauce infused with the same bold flavors.

Bright tartine showcasing sweet peach marmalade, aromatic vadouvan spice blend, tangy crème fraîche, and fragrant dill.

Delicate slices of raw striped bass are beautifully arranged, complemented by the bright acidity of plum jus and the gentle allium notes of tropea onion, with chamomile adding a delightfully floral aroma.