Tender sliced beef tenderloin adorned with peppery arugula, briny capers, and creamy parmesan, balanced by a lemon dressing.

Jumbo lump crab mingles with a three-cheese blend, accented by the kick of Tabasco and served with crisp saltine crackers for dipping.

Savory Italian sausage enveloped in a velvety tomato-cream sauce, accented with fragrant basil and aged Parmigiano-Reggiano.

Succulent salmon nestled atop a medley of mixed greens, citrus segments, crunchy almonds, and tangy goat cheese, drizzled with a champagne vinaigrette.

Refreshing melon slices adorned with creamy burrata, salty prosciutto, tangy saba reduction, and crunchy hazelnuts, garnished with fragrant basil and mint.