A vibrant ceviche showcasing fresh seafood morsels draped over seasoned sushi rice, adorned with crisp vegetable accents and a tangy citrus dressing.

Sushi rolls showcasing tuna, asparagus, and a creamy rocoto aioli topping, complemented by the crunch of fried shallots.

A seafood medley of shrimp, clams, mussels, calamari, octopus, and cod is enveloped in a rich squid ink broth, accented by the bright notes of aji amarillo and yuzu kosho aioli.

Savory beef heart skewers accompanied by creamy sauces, roasted potatoes, and corn kernels.