Succulent smoked lamb ribs encrusted with fragrant coriander and fennel, accompanied by a vibrant radish salad, chorizo, farro wheat, and gigante beans, all drizzled with tangy pomegranate molasses.

Grilled octopus tentacles glazed with a savory sauce, accompanied by crispy roasted potatoes infused with mustard seeds and a vibrant herb salsa.

A savory saffron rice dish generously loaded with plump shrimp, tender clams, briny mussels, flaky fish, spicy sausage, and charred peppers, offering a delightful symphony of seafood, meat, and vegetable flavors.