Marais

Dickinson

4.53
 
 
(2276)

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Cajun-influenced cuisine with prime steaks and fresh seafood

Elegant 1940s New Orleans-inspired decor with Bevolo gas lamps

Waterfront location along Dickinson Bayou with outdoor seating

Copper-clad Benson's bar with swing seating overlooking bayou

Menu Deep Dive

This menu exudes upscale Cajun and Creole cuisine with a strong emphasis on seafood and steakhouse classics. It features luxurious appetizers like crab towers and lobster dishes, alongside traditional Louisiana fare such as gumbo and blackened catfish. The menu also highlights raw bar offerings and chargrilled oysters, while incorporating Southern touches like pimento cheese and collard greens throughout various dishes.

Candied pork belly crowns creamy deviled eggs, marrying savory flavors.

Gemelli pasta luxuriates in a Cajun-spiced Alfredo sauce with tomatoes, applewood smoked bacon, blackened chicken breast, and blackened jumbo gulf shrimp.

Pecan-crusted redfish filet with lump crab and shrimp creole bourbon butter, served alongside a vegetable medley and dirty rice.

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Phone

(281) 534-1986

Address

2015 FM 517 Rd Dickinson

Website

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