River Oaks ● Spanish
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Bravas Tomas
Crispy fried potato chunks drizzled with a creamy garlic aioli sauce and dusted with smoked paprika, offering a delightful interplay of textures and smoky, savory flavors.
Marrow Con Caviar
Savory bone marrow pairs with rich wagyu tartare and briny ossetra caviar, contrasted by crisp hashbrowns and tangy creme fraiche.
Paella Valencia
A savory bomba rice dish loaded with succulent roasted chicken, creamy white beans, and tender artichoke hearts, evoking the traditional flavors of Valencia.
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