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Oxtail Yakamein
Oxtails simmered to tenderness in beef broth, served with chewy noodles and a soft-boiled egg - a fusion of Asian and Creole flavors.
Spicy Suehiro Tonkotsu
A tonkotsu broth with vinegar, slices of pork belly, bamboo shoots, and corn kernels offers an acidic punch to traditional ramen flavors.
Pizza Waffle
A waffle exterior encases melty cheese, pepperoni, and pizza sauce in this handheld dish.
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