Memorial ● Italian
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Crab Claws Lomonte
Succulent blue crab claws drenched in a fragrant lemon-butter garlic sauce with hints of fresh basil.
Phil's Baked Pasta
Rigatoni pasta smothered in a spicy tomato cream sauce, loaded with Italian sausage, mushrooms, peppers, and olives, then baked to melty perfection under a blanket of mozzarella and parmesan.
Lobster Ravioli
Succulent lobster stuffed into tender ravioli, enveloped in a velvety red pepper cream sauce accented by sautéed mushrooms.
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