A creamy jalapeño-tomato sauce envelops tender mushrooms and crisp broccolini, with slices of green jalapeño peppers adding a bright kick of heat.

A juicy Wagyu beef patty nestled between sourdough bread, layered with melted cheese, smoky bacon, caramelized onions, and jalapeño, accompanied by crispy french fries.

A medley of roasted vegetables, nutty quinoa, and creamy avocado drizzled with a lemon tahini sauce.

A salad showcasing romaine, kale, black beans, corn, jicama, red onions, cotija cheese, heirloom tomatoes, avocado, and quinoa, topped with crispy tortilla strips and a smoky chipotle vinaigrette dressing.