Montrose
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CHICKEN 65
Battered chicken bites are coated in a red sauce made with curry leaves and mustard seeds.
FRIED OYSTERS
Gulf oysters enveloped in a crisp buttermilk batter, accented by the briny roe and Fresno chili heat.
SHRIMP & GRITS
Gulf shrimp glazed in creole butter sauce atop spiced grits, garnished with fresh microgreens.
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