The_Little_Village_-_Airline

BRUNCH MENU

Lamb Chop Trio

Remoulade Crostini

Fritto Misto

APPETIZERS

Lobster Bisque

Seafood Gumbo

Soup du Jour

SOUPS

Prime filet tips, hollandaise, 2 eggs, Village hash

Filet Tips & Eggs

Candied bacon, poached egg, cheddar, Village Hash

Brunch Burger

Our famous Village Bread, maple cane syrup, grits, fresh berries

Village French Toast

English muffin, two poached eggs, griled ham, LA crawfish Monica sauce, hash brown

Louisiana Crawfish Monica Benedict

Fried chicken tenders, cinnamon waffle, warm maple cane syrup, candied pecans

Fried Chicken & Waffle

2 poached eggs, chopped artichoke hearts, ham, hollandaise, creamed spinach, Village Toast

Eggs Sardou

Four jumbo Gulf shrimp-grilled, marinated in rosemary & garlic, Creamy grits, herb cream sauce

Louisiana Shrimp and Grits

Muffaletta bread, tomato, fresh basil, Brie Cream, Village Hash

Bacon & Brie Sandwich

MAINS

Creamy grits

Village hash

Jumbo grilled asparagus

Fresh fruit cup

Add to any dish

SIDES

Bottomless Mimosas & Bellinis

Brunch Mega Mary

Old Forester bourbon, egg white, house made sour mix, mango puree

Mango Bourbon Sour

Aperol Spritz

Three Olive Vanilla vodka, fresh espresso, Kapali coffee liqueur

Espresso Martini

Coffee, Rum Chata, Kapali, Frangelico, whipped cream

Dean Martin Scandal

Flute du Jour

LIBATIONS

Dinner

POTATO OF THE DAY

AL A CARTE

BEEF MANICOTTI

Toasted ricotta cheese filled ravioli, marinara

TOASTED RAVIOLI

ROASTED ARTICHOKE BOTTOMS

SHRIMP ERNIE

STUFFED ARTICHOKE

LOUISIANA SEAFOOD ARANCINE

BEEF ARANCINE

SEAFOOD STUFFED MUSHROOMS

CRISP FRIED CALAMARI

FRIED EGGPLANT STACK

FRIED GREEN TOMATOES

SEARED AHI TUNA

Fresh initial cow milk cheese, Marinara, pesto

FRIED BURRATA

Housemade yolk stuffing, chopped bacon, scallions

FRIED DEVILED EGGS

HALF LOAF

WHOLE LOAF

TAPENADE

ROASTED GARLIC

RED SAUCE

VILLAGE BREAD

SEAFOOD GUMBO

LOBSTER BISQUE

SOUPS & GUMBO

Our salad dressings are all homemade with the freshest herbs and ingredients. House Dressing: creamy Gorgonzola Italian with black and green olives. Caesar: traditional oil-based Caesar with homemade croutons. Sensation: olive oil, red wine vinegar, garlic, lemon juice and Romano cheese. Honey Mustard, Creamy Sweet Onion Vinaigrette, Blue Cheese

SIDE SALAD

Fresh Mozzarella, sweet basil, Roma tomatoes drizzled with aged balsamic vinegar

THE CAPRESE

Jumbo lump crab meat, Gulf shrimp, Maine lobster, Creole tomatoes, cucumbers, red onions - your choice of dressing

VILLAGE SEAFOOD SALAD

AVOCADO SALAD

Boiled, fried or grilled Gulf shrimp. Creamy Sweet Onion Vinaigrette, Creole tomatoes, cucumbers, red onions

THE CIPOLLA SALAD

Jumbo iceberg wedge, homemade Roquefort dressing, cherry tomatoes, crumbled blue cheese

THE BLUE WEDGE

Caesar • Village House • Sensation. with Shrimp 20 - Boiled or grilled • with Chicken 20 - Grilled

LARGE TRADITIONAL SALAD

Key lime ginger vinaigrette, wasabi/soy glaze

AHI GRADE SLICED TUNA

Arrow leaf spinach, Mandarin oranges, Creole tomatoes, roasted pecans

GRILLED NORTH ATLANTIC SALMON

Fried Crawfish Tails, Spinach, Honey Mustard

CRAWFISH SALAD

SALADS

with Chicken 24 •  Shrimp 36 • Jumbo Lump Crab 36

FETTUCCINE ALFREDO

BAKED LASAGNA

EGGPLANT PARMIGIANA

ANGEL HAIR PASTA POMODORO

Little neck clams, Olive oil, white wine, herbs and spices

LINGUINI & CLAMS

VILLAGE MEATBALLS & SPAGHETTI

ITALIAN SAUSAGE & SPAGHETTI

BEEF FLORENTINE CANNELLONI

SEAFOOD CANNELLONI

SHRIMP & LOBSTER CREAM

Shrimp, crawfish tails, jumbo lump crab, lobster, fettuccine pasta, sweet basil, lobster cream

LOUISIANA SEAFOOD MEDLEY

PASTA

ALLA PARMIGIANA

GRILLED LIMONE

MARSALA

PICCATTA

POULTRY

Eggplant & veal in a sherry marinara and mozzeralla

SORRENTINO

Sautéed mushrooms, Marsala wine demi-glace

Veal cutlets, fresh capers, lemon butter, fresh lemon juice

Gulf shrimp, artichoke hearts, Meyer lemon

VILLAGE MILANESE

Veal shank cooked slow in herbs & spices for 5 hours

OSSO BUCCO

Veal cutlet stuffed with Italian bread crumbs, Prosciutto, pine nuts then slow cooked, Village Red Sauce

BRUCCIALUNA

VEAL STYLES

6 OZ. FILET MIGNON

9 OZ. CENTER CUT FILET MIGNON

14 OZ. BONE-IN VEAL CHOP

14 OZ. RIBEYE STEAK

USDA PRIME STEAKS

SAUTÉED SHRIMP

JUMBO LUMP CRAB

GRILLED RED ONIONS

HOLLANDAISE

BERNAISE

MUSHROOMS & ROASTED GARLIC

FIERY SHRIMP HOT SAUCE (Asian flair)

CRAWFISH MONICA

TOPPERS

Dusted in flour, pan sautéed, lemon butter sauce. Daily vegetable

FISH MEUNIERE

Dusted in flour, sautéed, toasted almonds, brown butter. Daily vegetable

FISH ALMONDINE

Jumbo lump crab, Louisiana crawfish, Tuscany sauce, angel hair

SOFT SHELL CRAB TUSCANY

Seasoned and grilled, lemon butter sauce. Daily vegetable

FISH LIMONE

Oven roasted, stuffed with our seafood stuffing. Daily vegetable

SEAFOOD STUFFED FISH

Seafood stuffing, lobster cream, fried crawfish tails, angel hair

EGGPLANT SEAFOOD NAPOLEON

VILLAGE JUMBO FRIED SHRIMP

Roasted garlic, white wine, lemon butter, angel hair

The Little Village - Airline

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